Personally im not a fan of the 3 2 1 method but it definitely works. In a field as disorderly as barbecue, numbers bring a certain comfort. The 3 2 1 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. Plus 3 2 1 makes them around fall off the bone, the way i like my ribs. Each number signifies the number of hours per phase. These 3 2 1 ribs are perfect to just bite right off the bone. Wrapping the ribs in foil during the second cooking time is the trick. The 3 2 1 method allows you to time your ribs to perfection. How to smoke pork ribs using the 321 method the chunky chef. Brown sugar and butter are overly popular, and arent neccesarily needed to cook a good rib. I typically use a simpler method that my family loves, but i think the rubs turn out too mushy so i want to expand my horizons.
Cook uncovered for 3 hours with smoke, 2 hour wrapped in foil and then 1 hour uncovered again. This is the first time i have foiled pork spare ribs. When smoking ribs what is the 321 or the 322 method. Smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped and finish with. When you use the 3 2 1 method you are relying on the 3 as a guide line. Remove thin membrane from back of each slab by slicing into it and pulling it off. In my humble opinion this method produces the highest quality in ribs when its all said and done. In this video we are not only explaining the 3 2 1 ribs method, but also comparing it to simply putting the ribs on the smoker for the whole smoke. Smoked rib recipe 3 2 1 method home pork smoked rib recipe 3 2 1 method i wish i had a dollar for every smoked rib recipe there are many, many recipes but not all of them are worth their proverbial salt fortunately, i have learned of one recently that i really like and you will too. On this day, i thought i would take on a variation to the tried and true 3 2 1 method.
We enjoyed these ribs paired with the remaining chardonnay wine from ck mondavi. If youre cooking baby back ribs or st louisstyle ribs then you should be using the shorter 211 method instead. The 3 2 1 stands for how many hours you cook each phase. Perhaps that explains the popularity of the 321 method for cooking ribs. For me, the two hours in tightly wrapped foil is too long.
I wanted to see if how i cooked ribs in the past was the way that he did it. Bbq recipies tips and techniques barbeque recipes brines etc. The recipe is called 3 2 1, as there are three important steps to learn. The 321 method consists of three steps for a total smoking time of 6 hours. Buy prolab radon in water do it yourself diy test kit rw103. Foiling meat on a kamado is also sorta unnecessary. Last year, in what turned out to be one of my most visited blog posts to date, i wrote. Im cooking ribs tomorrow, but will have access to a grill or a smoker. Carefully remove the foil from the ribs watch out for hot steamand brush the ribs on both sides with traeger bbq sauce. Lookup 3295 ribslm tcp rib license manager 3296 ribslm udp rib license. This juicy method will win over your heart and your stomach. Pair the 3 2 1 ribs with one of these great dishes. Aaron talks a lot about the science of smoking meats and this book is more a how to smoke meat right and not just a recipe book.
Perhaps that explains the popularity of the 3 2 1 method for cooking ribs. The basic theory of the 3 2 1 method is that you smoke for three hours, wrap in foil and cook an additional 2 hours aka the texas crutch, and unfoil, slather with bbq sauce and cook. I am testing the 3 2 1 method for smoking baby back ribs today. The first step is to prepare the pork ribs for smoking and smoke in your smoker for 3 hours at 225 to 250 degrees basting as needed to keep them moist. The 321 refers to the hours for each part of the method. You will want to use a smoker for best results with this recipe. After cooking my ribs, i found that they were not as tender. I first encountered the technique researching my book ribs, ribs, outrageous ribs.
The 321 ribs method is a great way for cooking whole spare ribs. The 321 method of smoking ribs guarantees tender, falloffthebone ribs. Today on recipe friday i thought i would share my favorite method for making tender, moist ribs. You begin cooking your ribs boneside down for a total of three hours 3, then wrapping in foil to cook for two hours boneside up 2, and finishing with another hour of cooking unwrapped boneside down 1. It stands for time periods in relation to each other. Louis trimmed slab of spare ribs using the 3 2 1 method. Some questions so hopefully i can get it better next time.
Thats 3 hours on the smoker naked, 2 hours foiled then 1 hour naked. I firmly believe that you should cook food the way you like it, and ribs are no different. And if you serve ribs cooked by the 3 2 1 method, 95 percent of the people who taste them will react with delight and will declare you a genius. Many competitive barbecue teams use the triedandtrue 3 2 1 method when cooking st. This involves three steps that we outline in the video. Why do my ribs never come out right using the 321 method. These pork ribs are rubbed with our signature pork and poultry seasoning and smoked for three hours, wrapped with brown sugar and honey for two, and given perfect color with a little traeger bbq glazing. This chardonnay is mediumbodied with a hint of oak. This time i wanted to try using the a 3 2 1 method. There is no answer just for reference my usual formal goes along the lines of 3312, 45, 1.
After about 6 hours of smoking, youll have tender, falloffthebone ribs. Here is how i smoke ribs using the 221 method, and they come out perfect every single time. I used the 3 2 1 method and tried to maintain 225 throughout. Also, do not use this technique on country ribs or beef ribs, it. Which is why im skeptical of formulaic approaches like the 3 2 1 method for cooking pork spare ribs. I will show you how in this issue complete with plenty of pictures to show you how its done. Ive used the 321 method several times and found my mistake the first two times of using this method. The flavor was amazing but the tenderness of the ribs were on the tough side. I adjust my time of the foiling depending how my ribs look after 3. I never tried beef ribs any other way but 3 2 1 at 225. Save my name, email, and website in this browser for the next time i comment. I love smoking ribs and pork loin but i can never get the st. Bite mark competition bbq mmmm brisket our homepage. Gallery posted on january 9, 2012 by major league grilling.
Patricia crone and michael cook, hagarism, the making of the islamic. It is a very interesting read if you like learning how to cook. Return the foiled ribs to the grill and cook for approximately 2 hours. Next, i rub them down with good ol yellow mustard, then coat them with our favorite rub for ribs. Once you master this technique, it can become the foundation to your own secret rib recipe.
I love mediumrare beef, but i would think since there is a huge amount of fat on the ribs, it would be better to be more well done, like 3 2 1 gets you to. Countdown to better pork ribs with this secret from competition rib teams. Two racks of spare ribs will be smoked at the same time, but with two different methods. At the end of the video we will compare the results. Unwrap, cover with sauce and cook for up to 1 hour. The 3 2 1 ribs method is a great way for cooking whole spare ribs. How to cook 3, 2, 1, ribs traeger style recipe snapguide. Quranic studies, sources and methods of scriptural interpretation, london. In my experiences, the ribs fall of the bone and are more like cooking in the crock pot. The 321 method for spare ribs is the most commonly used preparation method for ribs. I have tried with and without foiling and my money is on foiling every time. I cant throw food on a grill and have it come out good if my life depended on it, but his talents in the barbqueing area are what i consider a mastery level.
Louis style ribs to come out right using the famous 3 2 1 method. Just like a great steak, this will allow the moisture to redistribute. Using the popular 321 method for smoking ribs is incredibly easy. If youve never smoked ribs at home before, this is a great starter recipe. Louisstyle pork ribs smoky dry rub rib braising liquid sweetandspicy barbecue sauce.
Service name and transport protocol port number registry iana. Plus, at the end of this recipe, ill share how to cook these baby back ribs. Nothing is better for the 4th of july than smoked ribs. I start by cutting my rack of ribs in half and removing the clear membrane from the back of the ribs.
As with any rib recipe, you have to start by removing the silverskin that pesky membrane on the back. As presented in this video, it will not be my personal method for cooking ribs. The 321 method the complete guide for smoking ribs. This method is used many professionals for smoking ribs. These 3 2 1 ribs can stand alone, but if you are looking to pair it with something to offer a huge table spread, please check out some of our other favorite recipes like beer can chicken, cast iron grilled chicken, smoked turkey breast, and our grilled bbq pizza. The first three hours will be for the ribs to absorb the wood chips and natural smoke, the next two hours to add moisture and a slightly sweet taste, and the final hour to make them sticky and finish cooking. The traditional option is to do it the hard way and smoke ribs for 12 hours. In some areas of the country they cut down bone in butt and sale as country style ribs, cook accordingly. Ive played with cooking ribs at all kinds of temps, wrapping, not wrapping, etc. This specifically applies to pork spare ribs, and can be adapted for other types and cuts of rib. Otherwise, cook times will have to be modified if cooking with baby back ribs or spare ribs. Please note this cooking method and the recipes are from s bbq newsletter. Competition barbecuers sometimes call it the texas crutch. The trick is to get them extremely tender without drying them out and there is a method that we use to make that happen.
This recipe and video will show you how easy it is. The 3 2 1 method takes its name from the way you cook your ribs. Fill up the water pan with water and the smoker box with wood chips. The first couple times i did baby back ribs 321 i used the foil wrap method and it was more trouble than it was worth. Adjust the cooking time if you like your ribs with more chew.
He uses the 3 2 1 method to cook his ribs just like i have done. The 321 rib method is a simple and foolproof way of cooking ribs to yield juicy, fall off the bone tenderness every time. Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens for 1 additional hour. Now i do the smoke in the bradley, then i do 2hours in covered foil pans in a 225 oven with applejuice and cider and maybe some of the rub, then. Louis style ribs benefit most from the 3 2 1 method. My family, and lot of nonsmokers i know, love fall off the bone slcs where you take one bite resulting in a mouthful of meat and a bone in your hand. The 3 2 1 method for making bbq smoked pork ribs consists of 3 basic steps. This is a post i have been looking forward to writing for a long time. The approach i took, known as the 3 2 1 method, has been used by countless others.
Ribs dont get much easier or tastier with our top pitmasters take on 3 2 1 ribs. I understand there was a rib cooking class recently that taught people how to cook ribs in the oven. However, learning the magic behind this phrase is going to ensure you get perfectly smoked ribs every time. The 3 2 1 method of barbecuing ribs 3 hours of smoke, 2 hours wrapped tightly in foil, and 1 hour saucedhas become very popular among competition barbecuers and home cooks alike, especially those who prefer their ribs falloffthebone tender. What is the exact time i need to cook my ribs for in order to get all 9s on tenderness. Xforce keygen buy and sell currency want to be a millionaire, xforce returned 1. This will work, but most of us do not want to get out of bed at 6 am to start cooking dinner. The recipe is called 321, as there are three important steps to learn. Hickory and mesquite are both very popular woods chips for smoking ribs, but. Once the ribs are finished cooking, remove your ribs from your smokergrill, wrap in foils and let rest for at least 10 minutes. A variation i had been reading about on the barbecue.